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Chinese recipes dictionary (菜谱大全)
Interpretations
Chinese recipes dictionary (菜谱大全)
三鲜蘑菇 - 乡村蔬菜
三鲜蘑菇
三鲜豆腐
三鲜豆腐盒
三鲜酿面筋
三鲜骨髓
三鲜鱼唇
上料鱼圆
上汤海蚌
上汤虾丸
上汤香鸡扎
上海春卷
上海蒸鱼
上海锅贴
上葱结，改用旺火烧
下放油，烧至五成热（约125℃）时，放入虾仁过油，至熟后倒入漏勺中滤去油。
下油一汤匙爆炒冬菇，加入调味料煮至稔盛起。
下炼猪油10克，入蒸宠中用旺火蒸约15分钟至熟取出，滗去原汁，去掉姜片、葱条，把鱼转放到另一
东坡墨鱼
东坡扣肉
东坡狗肉
东坡肉
东坡肘子
东安子鸡
东安鸡
东江牛肉丸
东江瓤豆腐
东江盐焗鸡
东江豆腐煲
东江酿豆腐
东江鱼丸
东菇炖葵鼠
丝瓜汪豆腐
丝瓜海米鸭蛋汤
两吃菠菜
中法双松
中，加入少许薄荷酒，用调酒棒搅拌均匀。
中，用精盐、味精调味，加入红鸭丝，撒上胡椒粉，待滚，用深色酱油调成金红色泽，用湿淀粉打芡，放入韭
丰收龙舟
串烧排骨
串烧鸡柳
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